We are pleased to release our highly anticipated 2018 Dino’s Pinot. Crafted by our winemaker Kevin Wiles from our estate vineyard fruit, the wine has deeper purple color with baked Italian plum, blackberries and notes of candied fig and cola on the nose. This vintage is soft, balanced and elegant with a burst of dark fruit jam, mouth watering acidity and a velvety finish.
Alcohol: 13.5% by volume
Cases Produced: 210
Barreled in 100% Neutral French Oak for 12 months
Dijon Heirloom Clones: Wadenswil, Pommard, 667, 777