We are pleased to release this wine to our family, friends and following! This delicate Oregon Pinot Noir has notes of black cherry and violet. It is velvety balanced on the palate with cola and licorice undertones. Pairs well with fish, fowl, meat, and mushroom dishes. It especially pairs well with good company. Salute!
Alcohol: 13.5% by volume
Date Picked: 10-1-2017
Date Released: 4-10-2019
Cases Produced: 125
Barreled in 100% Neutral French Oak for 10 months
Dijon Heirloom Clones: Wadenswil, Pommard, 667, 777